The material is stirred through the center of the upper part of the emulsification pot, and the Teflon scraper always greets the stirring pot body, sweeping the wall sticking material, so that the scraped material continuously creates a new interface, and then the blade and the rotating blade are sheared and compressed. Folding, mixing and flowing down to the homogenizer below the pot body, the material is then subjected to strong shearing, impacting, turbulent flow, etc., between the high-speed rotating cutting wheel and the fixed cutting sleeve. The material is cut in the shear joint and rapidly broken into particles of 200nm-2um. Since the emulsion tank is in a vacuum state, the bubbles generated during the stirring process are taken away in time. By vacuuming, the produced products are no longer mixed with air bubbles during the stirring process, thereby ensuring the production of high-quality products with luster, fineness and good ductility.
In the manufacturing process of highly viscous emulsions, especially creams, ointments, and emulsions, the most problematic is usually the large particle size of the dispersed phase and the mixing of air into the product during agitation. The excessive particle size causes the emulsion to be unstable. Lack of gloss; air in the product will make the product bubble, bacteria, easy to oxidize and the appearance is not smooth. For the two major problems, the RHJ series vacuum emulsifying mixer unit is complemented by the characteristics of homogeneous mixer, central blade stirring and scraping wall mixing, and combined into the best mixing method to achieve perfect mixing products.